This book serves as a historical snapshot of New York City's dining scene during the years 1980-1981, capturing the essence of its restaurants at a specific moment in time. Seymour Britchky, a noted critic and author of several guides to New York's culinary landscape, compiles his observations and recommendations from this period. The work is based on his direct experiences and critical assessments of the establishments, offering a curated view of the city's gastronomic offerings.

This guide is recognized as a valuable historical document for those interested in the evolution of New York City's restaurant culture. Britchky's work provides a specific, contemporary lens through which to view the dining establishments of the era. The book offers a detailed look at a particular moment, making it a useful reference for culinary historians and enthusiasts.