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nutrition food & Weight Control
This text investigates the complex interplay between nutritional intake, metabolic function, and the physiological mechanisms governing weight management. The author, Brent Q. Hafen, utilizes a clinical framework to examine how dietary choices influence long-term health outcomes and body composition. By synthesizing foundational principles of human biology with practical dietary guidelines, the book provides a structured approach to understanding caloric balance and nutrient density.
What You Will Find
The subject matter points to a foundational, academic-style introduction to nutritional science and weight management principles. The framing suggests a text designed for students or individuals seeking a structured, science-based overview of dietary health rather than a contemporary fad diet guide.
Page Count:
371
Publication Date:
1980-01-01
Publisher:
William C Brown Pub
ISBN-10:
0205068251
ISBN-13:
9780205068258
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