This guide addresses the fundamental principles and practices of animal breeding, specifically for the year 1979, offering a historical perspective on the methodologies and considerations prevalent at that time. It aims to provide a comprehensive overview for breeders seeking to understand the scientific and practical aspects of their craft as understood in the late 20th century. The text likely details genetic selection, record-keeping, and health management crucial for successful animal husbandry.

This publication appears to be a specialized guide from a specific historical period, likely intended for breeders and animal husbandry professionals of the era. Its value would lie in its documentation of past practices and foundational knowledge in animal breeding. The content is expected to be technical and informative, reflecting the scientific understanding and agricultural standards of 1979.