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Excerpt from Foreign Crops and Markets, Vol. 64: April 14, 1952 Production of inedible olive oil, obtained largely by chemical pro cess from.the residues after edible oil is extracted by pressing, is estimated at about tons in 1951 against around in 1950. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.