The Economical Cook Book. Practical Cookery Book of To-day, with Minute Directions, how to Buy, Dress, Cook, Serve & Carve, and 300 Standard Recipes for Canning, Preserving, Curing, Smoking, and Drying Meats, Fowl, Fruits and Berries- A Chapter on Pickling
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Author Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Page Count:
234
Publication Date:
2020-04-15
Publisher:
Alpha Editions
ISBN-10:
9354013546
ISBN-13:
9789354013546