Author Description

Cannabis is a food-friendly herb that is abundant with flavor. Over 100 different terpenes have been identified so far, giving each strain its own unique characteristics. By tapping into this broad spectrum of aromas and flavors, it's no wonder why many people from across the country are creating custom menus that highlight herbal products in their signature dishes. For these people, cannabis is considered to be a primary cooking ingredient. So, let try cooking marijuana at your home with many recipes in this book.