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A keepsake collection of over 600 prize-winning family recipes from residents of Lawrence, Kansas, and surrounding communities, from 1921-1949. On July 29, 1921, the Lawrence Journal-World newspaper announced to its readers an opportunity to win a two-dollar cash prize to the person submitting the best recipe for a vegetable salad. So began The Market Basket Contest, a weekly competition that would span three decades, leaving behind a long trail of prized dishes, some of which might otherwise have been forever lost. Among the more than 600 prize-winning recipes contained in this volume, you'll Miss Bartz's Black Raspberry Juice Mrs. Bahnmaier's Potato Salad with Cheese Mask Mrs. Rothwell's Cinnamon Rolls Mrs. Bartley's Love Knots Mrs. Fey's Hot Oyster Sandwich Mrs. Kirchhoff's Vegetable Soup Mrs. Smith's Arroz Con Pollo Mr. Broadwell's English Meat Pie Mrs. Jones's Corn Fritters Mrs. Hunter's Tomato Catsup Mrs. Beal's Eggs a la Goldenrod Dr. Bumgardner's Summer Drink Mrs. Fletcher's Cranberry Juice Cocktail Mrs. Ralston's Hot Cross Buns Mrs. Kasson's Strawberry Cream Waffles Jane Garrett's delightful journey into the kitchens of Lawrence homemakers is truly a timeless treat. Food, family and friends are the stuff of our culture no matter the era, and Jane has accurately captured the ins and outs of daily life as seen through a weekly recipe competition. More fun is found in the frequent use of print ads from the Lawrence Journal-World. The recipes are written as though being told to you across the kitchen table.--Robert Scoular, Lawrence, Kansas Chef
The Market Basket Contest documented a unique culinary history of Lawrence, Kansas, through a three-decade-long recipe competition. This collection gathers over 600 prize-winning recipes submitted to the Lawrence Journal-World newspaper between 1921 and 1949. The book captures the essence of home cooking and community life during this era, offering a glimpse into the daily lives of homemakers through their cherished dishes. The recipes are presented in a personal, conversational style, evoking the feeling of sharing them across a kitchen table.
This collection is presented as a nostalgic and culturally significant compilation of historical recipes. The inclusion of vintage print ads and the conversational presentation of recipes suggest an effort to immerse the reader in the period. The book aims to preserve culinary traditions and provide a tangible connection to the past through the shared experience of home cooking. It is framed as a 'timeless treat' that captures the importance of food, family, and friends across different eras.
Page Count:
258
Publication Date:
2006-01-01
Publisher:
Jane Garrett
ISBN-10:
1595711384
ISBN-13:
9781595711380
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