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It is not only what you eat that makes the difference, but also of extreme importance is when you eat it and in what combinations," say Harvey and Marilyn Diamond, authors of this classic bestseller. Their program results in eating balanced, nutritious, high-fiber foods, making dieting "unnecessary and as obsolete as sealing wax." The Diamonds explain that body functions have a daily noon to 8 p.m.-- appropriation (eating and digestion); 8 p.m. to 4 a.m.--assimilation (absorption and use); 4 a.m. to noon--elimination (of body wastes and food debris). Fit for Life aims to return you to a lifestyle based on your natural body cycles. That means 70 percent of your diet should be "high-water-content foods"--fruits and vegetables--which facilitate all body functions. Consume nothing but fruit or fruit juice until noon, then eat salad and vegetables with every meal for the rest of the day. Two-thirds of the book is explanation and discussion; one-third is menu plans and recipes. You won't be hungry, your food choices will be healthy, and you'll lose weight without dieting. --Joan Price
This book investigates the core question of how aligning dietary habits with natural biological cycles can facilitate weight loss and improve overall health. The authors, Harvey and Marilyn Diamond, present a nutritional framework centered on food combining and the timing of nutrient intake. They argue that the body operates on three distinct daily cycles—appropriation, assimilation, and elimination—and that health outcomes are optimized when food consumption is synchronized with these physiological phases.
What You Will Find
The text provides a structured, accessible approach to dietary management that prioritizes physiological timing over traditional caloric restriction. The methodology suggests a clear, actionable path for readers seeking to integrate natural cycles into their daily nutritional habits.
Page Count:
316
Publication Date:
1986-01-01
Publisher:
Angus and Robertson
ISBN-10:
0207153299
ISBN-13:
9780207153297
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