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Basics of the Australian wine industry, with descriptions of major growing areas, the grapes under cultivation, weather and soil issues and discussion of wineries.
This compendium investigates the foundational elements of the Australian wine industry to provide a comprehensive overview of its viticultural landscape. James L. Halliday, a recognized authority in the field, utilizes his extensive knowledge of regional climates, soil compositions, and production techniques to categorize the nation's output. The work serves as a structured reference for understanding the interplay between geography and the resulting character of Australian vintages.
What You Will Find
The text is regarded as a foundational reference for students of viticulture and enthusiasts seeking a technical understanding of the Australian wine industry during the mid-1980s. Its systematic approach and focus on regional specificity establish it as a reliable resource for those examining the historical development of the country's wine production.
Page Count:
576
Publication Date:
1985-01-01
Publisher:
Australia in Print
ISBN-10:
0207151377
ISBN-13:
9780207151378
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