This two-volume set investigates the sensory properties of botanical life and the practical applications of natural scents in domestic environments. The author, Diane Wallis, provides a structured examination of floral characteristics and aromatic profiles, utilizing a dual-volume framework to separate the study of fragrance from the broader aesthetic and biological study of flowers. The work serves as a comprehensive reference for enthusiasts seeking to understand the intersection of horticulture and sensory experience.

The work presents a specialized, dual-focused approach to botanical study that caters to readers interested in both the aesthetic and olfactory aspects of gardening. Its structured, illustrated format suggests a focus on accessibility and practical application for the home enthusiast.