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Part of a series on herbs, this book celebrates the unique properties, aromas and uses of rosemary. Beginning with the mythology and folklore, it outlines culinary, homoeopathic, craft-based and even magical uses of this herb. It also contains information on cultivation, propagation and storage.
This book investigates the multifaceted role of rosemary as both a practical botanical resource and a significant cultural symbol throughout history. Jackie French, an experienced writer on gardening and self-sufficiency, synthesizes historical lore with actionable advice to provide a comprehensive guide for the modern enthusiast. The text argues that rosemary serves as a versatile tool for the home, bridging the gap between ancient tradition and contemporary utility.
What You Will Find
The text provides a accessible, well-rounded introduction to its subject, suitable for both novice gardeners and those interested in the cultural history of herbs. Its structured approach ensures that readers can easily transition from theoretical background to hands-on application in the garden or kitchen.
Page Count:
48
Publication Date:
1993-01-01
Publisher:
Angus & Robertson
ISBN-10:
0207178542
ISBN-13:
9780207178542
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