Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts
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Author Description
Offers a combination of practical and historical information on pastry and features hundreds of classic recipes
Page Count:
304
Publication Date:
1994-01-01
Publisher:
Harpercollins
ISBN-10:
020718478X
ISBN-13:
9780207184789
Pastry