This volume serves as a comprehensive reference guide to the viticulture and wine production landscape of Australia and New Zealand during the late 1990s. James Halliday, a recognized authority in the field, compiles extensive data to assist consumers and collectors in navigating the regional offerings, pricing structures, and quality assessments of the era. The text functions as a structured directory, providing technical specifications and sensory evaluations for a wide array of labels.

This work is regarded as a foundational reference for mid-1990s Southern Hemisphere viticulture, reflecting the author's deep technical expertise in the field. The text provides a dense, systematic catalog that remains a valuable historical snapshot for wine enthusiasts and industry researchers interested in the evolution of regional wine standards.