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Excerpt from Crops and Markets, Vol. 2: November 15, 1924 Fresh-meat trade was draggy and prices moved up and down largely in response to changed supplies; net changes for the week were limited as a rule to $1 per 100 lbs. Butter markets closed no more than steady for the week Nov. 3 - 8. There continued to be a scarcity of fancy grades, but medium and under grades were plentiful. Light supplies of fancy brought forth some demand for storage butter. Pro duction appears to be at low point. Foreign demand was negligible. Cheese markets appeared firm at slightly advanced prices. Trading was more or less quiet, but prices were maintained. Production appeared to be decreasing. Distributing markets shared in primary market advances. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.