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Excerpt from Chemical Analysis of Oils, Fats, Waxes: And of the Commercial Products Derived Therefrom The gratifying fact that the First Edition has been exhausted in so comparatively short a time could but act as an incentive to me to increase, as far as possible, the usefulness of this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This work investigates the fundamental chemical properties and analytical methodologies required to identify and evaluate oils, fats, and waxes within industrial and commercial contexts. R. Benedikt, a recognized authority in late 19th-century chemical analysis, compiles systematic procedures for testing these substances. The text serves as a technical manual for laboratory practitioners, detailing the chemical composition and the derived commercial products of various organic materials.
What You Will Find
This text functions as a foundational historical reference for the development of lipid chemistry and industrial analytical standards. Its dense, technical focus provides a clear window into the methodologies that defined late 19th-century chemical engineering and commercial product testing.
Page Count:
866
Publication Date:
2019-01-01
Publisher:
Forgotten Books
ISBN-10:
0001397303
ISBN-13:
9780001397309
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