This work investigates the diverse landscape of French country wines, aiming to demystify regional varieties for the consumer through a structured classification system. Steven Spurrier, a recognized expert who established the first wine school in Paris, leverages his deep industry knowledge to categorize wines by vintage and region. The text serves as a practical manual, providing the necessary context for readers to identify, evaluate, and purchase quality wines outside of the major classified growths.

This text is regarded as a foundational reference for enthusiasts seeking to understand the breadth of French viticulture beyond the most famous labels. The inclusion of a foreword by Hugh Johnson reinforces its status as a credible, expert-led resource for both collectors and casual consumers.