Author Description

One Hundred And One Mexican Dishes is a cookbook written by May Elizabeth Southworth and originally published in 1906. The book contains a comprehensive collection of recipes for classic Mexican dishes, such as tamales, enchiladas, chiles rellenos, and guacamole. The recipes are accompanied by detailed instructions and helpful tips for preparation, as well as information on the history and cultural significance of each dish. In addition to traditional recipes, the book also includes recipes for Americanized versions of Mexican dishes, such as ""Mexican-style"" macaroni and cheese. This cookbook is a valuable resource for anyone interested in Mexican cuisine and culture, and is a testament to the enduring popularity of Mexican food in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.