This volume investigates the technical requirements and culinary traditions necessary to produce authentic Italian pizza in a home kitchen environment. Vincenzo Buonassisi, a noted food writer and expert on Italian gastronomy, utilizes his extensive knowledge of regional ingredients and traditional preparation methods to demystify the craft. The text provides a structured framework for mastering dough fermentation, sauce composition, and oven management to achieve professional results.

The subject matter points to a highly practical, instructional text designed for home cooks seeking to elevate their technical proficiency in bread and pizza preparation. The framing suggests a focus on foundational methodology and ingredient quality, positioning the work as a reliable resource for those interested in the craft of traditional pizza making.