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A comprehensive guide to the art of making pizza, covering everything from dough preparation to a wide variety of traditional and creative toppings, written by an expert on Italian cuisine.
This volume investigates the technical requirements and culinary traditions necessary to produce authentic Italian pizza in a home kitchen environment. Vincenzo Buonassisi, a noted food writer and expert on Italian gastronomy, utilizes his extensive knowledge of regional ingredients and traditional preparation methods to demystify the craft. The text provides a structured framework for mastering dough fermentation, sauce composition, and oven management to achieve professional results.
What You Will Find
The subject matter points to a highly practical, instructional text designed for home cooks seeking to elevate their technical proficiency in bread and pizza preparation. The framing suggests a focus on foundational methodology and ingredient quality, positioning the work as a reliable resource for those interested in the craft of traditional pizza making.
Page Count:
192
Publication Date:
1984-01-01
Publisher:
Collins
ISBN-10:
0004112024
ISBN-13:
9780004112022
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