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A practical guide to running a smallholding, covering everything from vegetable growing and livestock management to food preservation and general maintenance.
This handbook investigates the practical requirements and logistical challenges of maintaining a productive, small-scale home farm. Peter C. Ford provides a comprehensive framework for individuals seeking to transition toward self-sufficiency. The text synthesizes traditional agricultural techniques with modern home-management strategies to optimize land use and resource efficiency.
What You Will Find
The text functions as a technical manual for the amateur farmer, emphasizing systematic planning and consistent maintenance routines. Its structured approach provides a clear, accessible reference for those managing limited acreage for personal production.
Page Count:
128
Publication Date:
2000-01-01
Publisher:
Collins
ISBN-10:
000413396X
ISBN-13:
9780004133966
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