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Over 150 quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal. Grilling and barbecuing are perfect for today's trends towards healthier eating, since they require little or no extra fat and the intense dry heat generated seals in moisture and flavor to whatever is being cooked. Rose Elliot's Vegetarian Barbecues & Grills tells you all you need to know about cooking outside. As well as over 150 delicious recipes, this book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.
This book investigates how to successfully execute a diverse range of vegetarian meals using outdoor grilling techniques while maintaining flavor and nutritional integrity. Rose Elliot, a recognized authority in vegetarian cuisine, utilizes her extensive culinary background to demystify outdoor cooking for non-meat eaters. The text provides a comprehensive framework that balances practical safety instructions with creative recipe development, arguing that grilling is an ideal method for healthy, moisture-rich plant-based meals.
What You Will Find
The book provides a highly accessible and practical resource for those looking to expand their vegetarian repertoire beyond indoor kitchens. Its focus on both technical safety and culinary variety suggests a reliable guide for both novice and experienced outdoor cooks.
Page Count:
144
Publication Date:
2000-01-01
Publisher:
HarperCollinsIllustrated
ISBN-10:
0004141083
ISBN-13:
9780004141084
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