
A guide to the additives which are used in our food and the resulting effects on our health. Other works in this series include "Collins Gem Guide to Healthy Eating and Nutrition" and "Collins Gem Guide to the Human Body".
Page Count:
320
Publication Date:
1991-03-04
Publisher:
HarperCollins Publishers
ISBN-10:
0004589920
ISBN-13:
9780004589923
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