This book investigates the correlation between dietary intake, specifically food chemicals, and the manifestation of behavioral and health issues in children diagnosed with ADHD. Sue Dengate, a researcher and advocate, draws upon two decades of clinical observation and personal experience to argue that common food additives and even natural compounds in produce can trigger adverse reactions. The text provides a structured framework for parents to identify these triggers through a systematic elimination diet, offering a non-pharmacological approach to symptom management.

The subject matter points to a specialized, practical resource intended for parents seeking alternative management strategies for ADHD. The framing suggests a focus on clinical observation and anecdotal evidence rather than broad pharmacological consensus.