
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
Cookery expert Marguerite Patten and nutritionist Jeannette Ewin tell you everything you need to know about eating for a healthy gut. Includes information about a wide range of gut problems, practical advice on the best food choices and 60 healthy gut recipes.This invaluable new collaboration between favourite British cookery expert Marguerite Patten and nutritional scientist Jeannette Ewin, authors of the bestselling Eat to Beat Arthritis, takes a look at how diet and nutrition are key factors in creating and maintaining good gut health.Gut disorders such as IBS and Crohn’s disease, as well as more general complaints such as constipation are on the increase. Many of these conditions are due to, or exacerbated by, poor nutrition.Marguerite Patten, in her introduction, describes her own recent experience of the highly common condition, IBS. She offers 60 delicious recipes that show you how to create tasty and nutritious meals following the nutritional guidelines to ease such digestive disorders.Jeannette Ewin gives invaluable advice on nutrition for a healthy gut, an explanation of how and why things go wrong and information on self-treatment using probiotics and how medications can affect the gut.
This book investigates the critical link between dietary habits and the maintenance of digestive health, providing a framework for managing common gut disorders through nutrition. The authors, a renowned British cookery expert and a nutritional scientist, combine their respective expertise to address the rising prevalence of conditions such as IBS and Crohn’s disease. By synthesizing medical explanations of gut function with practical culinary applications, the text argues that informed food choices serve as a primary tool for symptom management and long-term digestive wellness.
What You Will Find
The text provides a balanced, accessible approach to digestive health by pairing clinical nutritional science with established culinary expertise. Its focus on actionable dietary modifications makes it a practical resource for readers seeking to manage common gastrointestinal complaints through lifestyle adjustments.
Page Count:
288
Publication Date:
2004-02-16
Publisher:
Thorsons
ISBN-10:
0007141289
ISBN-13:
9780007141289
No comments yet. Be the first to share your thoughts!