
As an Amazon Associate and affiliate partner, Menrva Books earns from qualifying purchases. Learn more
Freshly jacketed massmarket edition of this bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive self-treatment plan from nutritionist Jeannette Ewin. Marguerite Patten suffered from crippling arthritis, but was completely eased of her painful symptoms after following Giraud Campbell's original classic arthritis diet, The New Doctor's Proven Home Cure for Arthritis. However, as a cook she found the recipes impractical and often unpalatable- so she set about creating a whole new set of easy to prepare, good to eat, arthritis-beating recipes. The 60 delicious recipes are accompanied by a nutritional plan devised by Harvard medical School trained nutrition expert and author Jeannette Ewin
This book investigates the potential for dietary intervention to alleviate the symptoms of arthritis through a combination of nutritional science and practical culinary application. The author, Marguerite Patten, draws upon her personal experience of managing her own arthritic condition, collaborating with nutritionist Jeannette Ewin to translate clinical dietary principles into a functional, accessible meal plan. The text argues that specific nutritional adjustments can significantly reduce pain and improve quality of life for those suffering from joint inflammation.
What You Will Find
The book presents a practical, patient-centered approach to managing chronic pain through accessible culinary modifications. Its dual-author structure balances personal anecdotal success with the professional nutritional expertise required for a structured health plan.
Page Count:
320
Publication Date:
2004-01-01
Publisher:
HarperCollins Publishers
ISBN-10:
0007169663
ISBN-13:
9780007169665
No comments yet. Be the first to share your thoughts!