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Ideal for practicing pronunciation and becoming more confident at reading and writing, this helpful volume contains a phrasebook; a specially commissioned food guide that describes the different regional dishes and wines, as well as a menu reader to guide new Spanish speakers through the maze of menus; and a 5,000-word dictionary. The phrases provided are short, easy to use, and applicable to everyday situations and accompanied by a simple pronunciation guide that facilitates speaking as well as listening. A free hour-long MP3 download is available to provide further help with proper pronunciation, making this the ultimate reference for speaking and understanding others while abroad.
This volume serves as a practical, portable reference tool designed to facilitate basic communication and cultural navigation for travelers in Spanish-speaking regions. Collins UK, a long-standing authority in lexicography and educational publishing, utilizes a structured approach to combine linguistic basics with situational utility. The text integrates a dictionary, a phrasebook, and a specialized culinary guide to address the immediate needs of a novice speaker navigating daily interactions and dining experiences.
What You Will Find
The framing suggests a highly accessible, utilitarian resource tailored for the casual traveler or beginner student who requires immediate, functional language support. Its compact design and inclusion of both culinary and linguistic tools point to a focus on practical application over academic depth.
Page Count:
192
Publication Date:
2009-09-01
Publisher:
HarperCollins UK
ISBN-10:
0007264569
ISBN-13:
9780007264568
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