From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
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Author Description
This volume goes north of the border into the land of oatcakes and haggis, Irn-Bru, Aberdeen Angus cattle and Mealie puddings.
Page Count:
192
Publication Date:
2007-10-01
Publisher:
HarperPress
ISBN-10:
0007267894
ISBN-13:
9780007267897