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In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.
How can a professional chef adapt the complex, regional culinary traditions of India for the home kitchen using accessible ingredients? Gordon Ramsay, a Michelin-starred chef, utilizes his technical expertise to document his travels across India, translating local cooking styles into a structured guide for home cooks. The book presents a curated collection of recipes that bridge the gap between traditional Indian techniques and the practical realities of modern supermarket shopping.
What You Will Find
The text functions as a bridge between professional culinary standards and accessible home cooking, emphasizing the technical precision Ramsay is known for. It provides a structured, methodical approach to Indian cuisine that prioritizes flavor balance and ingredient availability for the average reader.
Page Count:
271
Publication Date:
2010-01-07
Publisher:
HarperCollins
ISBN-10:
0007267053
ISBN-13:
9780007267057
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