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He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen!' - Jamie Oliver'One of the country's hottest young chefs'. - The Times Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love - all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac 'n' Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake - here is a wonderful collection of recipes to use again and again. If you're a virgin in the kitchen, you're in great company!
This book investigates the core question of how an amateur cook can overcome the intimidation of the kitchen to prepare healthy, family-friendly meals using simple ingredients. Barry Lewis, a self-taught home cook who gained prominence through his popular YouTube channel, leverages his own experience as a culinary novice to demystify the cooking process. He presents a framework centered on accessibility, enthusiasm, and the belief that cooking should be an enjoyable, low-pressure activity for all skill levels.
What You Will Find
The book is regarded as an accessible entry point for beginners, emphasizing the joy of cooking over formal technical training. Its framing suggests a practical, encouraging resource for home cooks seeking to simplify their meal preparation routines.
Page Count:
192
Publication Date:
2014-02-27
Publisher:
HarperCollins Publishers Limited
ISBN-10:
0007544790
ISBN-13:
9780007544790
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