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Create something easy and delicious for all the family, any day of the week.Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home.From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining.Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen.He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette.Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.
This cookbook offers accessible, delicious recipes for everyday family meals, designed to inspire home cooks of all skill levels. Michelin-starred chef Marcus Wareing shares his personal collection of go-to recipes, perfect for weeknights, special occasions, and even utilizing leftovers. The book is structured into thematic chapters, including resourceful cooking, quick meals, and baking, all aimed at maximizing flavor and minimizing waste. Wareing also provides masterclasses on fundamental techniques to elevate simple dishes.
The book is presented as a collection of practical, everyday recipes from a renowned chef, aimed at making home cooking inspirational and enjoyable for families. The focus is on accessible techniques and maximizing ingredient use, suggesting a resource for busy households seeking delicious, no-fuss meals. The inclusion of masterclasses on core cooking skills indicates an intention to empower home cooks to achieve restaurant-quality results with common ingredients. The overall framing suggests a guide that balances culinary expertise with the realities of daily family life.
Page Count:
288
Publication Date:
2020-03-17
Publisher:
HarperCollins
ISBN-10:
0008320993
ISBN-13:
9780008320997
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