A Ballymaloe-trained chef and musician recounts his experiences backstage and in the kitchen with Ireland's musical legends. Mike Hanrahan, a key figure in Irish music and a trained chef, shares anecdotes and recipes from his life intertwined with the music scene of the 1970s and 80s. He details his culinary journey, from family recipes to professional kitchens, all while collecting stories from beloved singers. The book explores the passion and excitement that music and food bring to life.

The book is presented as a narrative collection of personal anecdotes and culinary experiences, suggesting an engaging and intimate read for fans of Irish music and food. The author's dual background as a chef and musician provides a unique lens through which to explore the lives of well-known artists. The focus on storytelling and favorite recipes indicates a warm and accessible tone, likely appealing to a broad audience interested in cultural history and personal memoirs. It offers a glimpse into the bohemian lifestyle of musicians and the comfort of shared meals.