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3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. Thats it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.Food and nutritional medicine play a crucial part in our general wellbeing Ive examined hundreds of academic studies that show which diets have the biggest health impact, which ingredients are best to include, as well as which cooking processes maintain nutritional quality.Bestselling author and NHS medical doctor, Dr Rupy introduces his simple 3-2-1 formula, making it possible to easily cook healthy meals every single day. Following on from his two bestselling cookbooks, he builds on his message that the most important health intervention anyone can make is what you put on your plate.Containing over 100 recipes that taste spectacular, offering a streamlined cooking process, whilst ensuring health benefits to optimise wellbeing, 3-2-1 is an easy-to-follow health prescription. This daily dose of fresh ingredients, quality fats, whole grains and plenty of fibre lowers the risk of disease.Guided by scientific evidence, Dr Rupys core principles of healthy eating remain the same keep plant focused, eat lots of fibre, plenty of colourful vegetables and whole foods. Each incredible tasting dish promises 3 portions of fruit and vegetables per person, 2 servings per meal and uses only 1 pan. Need 4 portions for a family Just double the ingredients!As a busy doctor, Dr Rupy knows that one of the main reasons people choose not to cook at home is lack of TIME as well as the EFFORT to cook it. Each recipe is cleverly formulated to require only one pan, minimising the cooking process (as well as the washing up), and using as little equipment as possible the majority only require a knife, chopping board and a cooking dish
This collection offers a practical approach to healthy eating, focusing on delicious, nutrient-dense meals that are simple to prepare. Dr. Rupy Aujla, an NHS medical doctor and bestselling author, presents three of his popular cookbooks, emphasizing the profound impact of diet on overall well-being. The core philosophy revolves around plant-focused, high-fiber meals rich in colorful vegetables and whole foods, supported by scientific evidence. The collection aims to make healthy cooking accessible and enjoyable, even for those with limited time or culinary experience.
This collection is presented as a practical and evidence-based guide to improving health through diet, drawing on the author's expertise as an NHS doctor and bestselling cookbook author. The emphasis on simple, one-pan recipes with a specific fruit and vegetable count aims to make healthy eating achievable for busy individuals. The approach is rooted in scientific research, advocating for plant-focused, high-fiber meals to optimize well-being and reduce disease risk. The collection builds upon the author's established message regarding the critical role of nutrition in personal health.
Page Count:
272
Publication Date:
2021-01-01
Publisher:
Thorsons
ISBN-10:
0008395411
ISBN-13:
9780008395414
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