This cookbook offers over 100 new plant-based recipes designed to be both delicious and budget-friendly. Henry Firth and Ian Theasby, authors of the Sunday Times number one bestselling vegan cookbooks, present a collection focused on saving money without compromising on taste. The book provides a range of recipes from hearty dinners and comfort food to brunches and treats, all while emphasizing affordability. Additionally, it includes practical money-saving hacks and batch-cooking strategies for home cooks looking to reduce their food expenses.

As the latest offering from the bestselling BOSH! authors, this cookbook is expected to appeal to their established audience seeking affordable vegan options. The premise suggests a practical approach to plant-based eating, focusing on accessible ingredients and cost-saving techniques. The inclusion of money-saving hacks and batch-cooking tips indicates a strong emphasis on utility and everyday applicability for home cooks. The book aims to demonstrate that delicious, satisfying vegan food can be achieved without a high price tag.