The book investigates the process and challenges of localizing food systems. Michael Brownlee, drawing on his experience with the Local Food Shift Group, details the common pathways communities take to gain control over their food production and distribution. The work highlights successful strategies and explores often-overlooked approaches, supported by real-world examples from interviews and stories. It also delves into the complex ethical, moral, economic, and social issues that emerge as local food movements grow.

This work is positioned as a practical guide for communities seeking to establish or strengthen local food systems. It aims to provide actionable strategies and insights into the complexities of food localization, drawing on the author's direct experience. The book likely appeals to individuals and groups interested in sustainable agriculture, community resilience, and alternative economic models.