Squires Kitchen's Guide to Making Iced Flowers: Piped and Stencilled Sugar Flowers for Cakes, Cookies and Desserts
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Author Description
Squires Kitchen's Guide to Making Iced Flowers is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, learn step-by-step how to ice 13 impressive decorative flowers. This comprehensive SK guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. As an experienced tutor, all sugarcrafters will appreciate Ceri Griffiths' clear and easy to follow step-by-step instructions. Ideal for beginners, this SK guide also offers a wealth of inspiration for even the most experienced of sugarcrafters. From contemporary cake pops to flawless macaroon favours, this guide includes 11 creative projects that will beautifully showcase your iced flowers. With something for every season and every occasion, Ceri's guide offers an array of beautiful floral decorations that will never leave you short for inspiration.--Publisher description.
Menrva's Summary
THE THESIS
This guide introduces the art of creating decorative floral designs using royal icing. Authored by experienced tutor Ceri Griffiths, this book provides clear, step-by-step instructions for icing 13 different flowers, from daisies to poppies. It features full-color photographs and templates to aid in the process. The guide is designed to be accessible for beginners while also offering inspiration and 11 creative projects for experienced sugarcrafters, showcasing how to use the iced flowers on various desserts and baked goods.
THE SCOPE MAP
- Step-by-step instructions for creating 13 distinct types of iced flowers.
- Full-color photographs illustrating each stage of the process.
- Templates for accurate flower construction.
- Guidance on using royal icing for floral decorations.
- 11 creative projects demonstrating applications on cakes, cookies, and desserts.
- Techniques suitable for both beginners and experienced sugarcrafters.
THE AUTHORITY PERSPECTIVE
This guide is presented as an ideal introduction to royal icing floral techniques, suitable for beginners and offering inspiration for advanced sugarcrafters. The author's background as an experienced tutor is highlighted as a key feature, promising clear and easy-to-follow instructions. The inclusion of 11 creative projects suggests a practical approach to applying the learned skills across various desserts and occasions.
Page Count:
96
Publication Date:
2012-01-01
Publisher:
B Dutton Publishing
ISBN-10:
1905113374
ISBN-13:
9781905113378
Cooking
Non-Fiction
Decorating
How To
Baking
Desserts
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