Author Description

The right food, the right place, the right time - this is my conviction and the main idea of this book. This is the best recipe," says XUFI.Y, author. Apricots - in August, and pastries with vanilla and nuts - in January, dumplings with cherries - in Ukraine, and satsivi and khachapuri - in Georgia. "Maybe this is the biggest secret I've had in a while, with all my crazy love of cooking." You will feel the aroma of each season in the recipes collected for you with such love by XUFI.Y in the new book "We Eat at Home All Year Round".