Author Description

Dessert storyIn Korean society, dessert is no longer a stranger. As economic growth and lifestyle changes, chances are increased that desserts will be available, but traditional foods such as Hanwha and Cheongwon will be the reasons. This book is an introductory book that provides an easy-to-understand summary of the dessert culture, which is ultimately a dish for pleasure. The origin, ingredients, kinds of dessert and dessert culture at home and abroad are concise but faithful. Once you know the story of the various desserts, the desserts you usually enjoy will come out differently.