Author Description

Brought to you by the editors of Cuisine at Home magazine, Soups, Stews & Chilies features new twists on old stand-bys as well as new favorite recipes. You can cook with confidence knowing every recipe is fully vetted in the Cuisine Test Kitchen. And as an added bonus — every main recipe is paired with a side dish for a complete meal. In this book, you'll find: Splendid Soups: From super quick to slow simmered, creamy to brothy, this section is filled with mouth-watering recipes sure to please everyone. Pepperoni Pizza Soup with Cheesy Pizza Crusts, Philly Cheese Steak Soup with Herbed Hasselback Hoagie Bun Dunkers, and Indonesian Chicken Soup with Peanut Rice Noodles are just a few of the recipes must-try in this section. Stellar Stew: Nothing beats the comfort of a bowl of warm and hearty stew. With the kind of variety offered here, there’s enough choices for everyone. Look for favorites such as Boeuf Bourguignon with porcini mushrooms and Lemon-Thyme Muffins is French comfort food that’s as easy as it is delicious, Smoked Turkey Gumbo with fried okra and Pecan Rice, an updated and quick take on the classic spicy, smoky Creole stew, or Chickpea and Tomato Stew with cilantro-lime yogurt sauce and Garlic Naan, based on the popular Indian vegetarian dish Chana Masala. Champion Chilies: You’ll be applauded whenever you serve any one of these chilies for dinner. Jackfruit Chili with two beans served with Velvet Mac ‘n Cheese is a great vegetarian option. Or, give Rib-Eye Steak Chili with fire roasted tomatoes a try, paired with Mini Creamed Corn Muffins with cheddar & jalapeño. These and more await you in the Chilies section. Inside Soups, Stews & Chilies, every recipe is accompanied by a full color photo, a tip box with helpful information, and handy step shots to ensure recipe success. This book is sure to quickly become your go-to resource for all things warm and served in a bowl.