Author Description

Do you absolutely LOVE charcuterie but don't feel you have knowledge of what those fancy cheeses and meats even taste like? Are they even affordable? - Resturants charge upwards of $30 for an appetizer-sized charcuterie board... If you have questions like these, you need this short guide. Charcuterie, even just how to say the word, can feel complicated. The charcuterie boards that are at the restaurants, weddings, and all over social media are elaborate and feel unachieveable...however, you actually CAN do it. I just want to give you a foundation to grow on. In Charcuterie Simplified, it will touch on a multitude of topics: The 5 Must-Have Items: simplified by flavor profile, affordability, & availability Alternative options for plant-based, gluten-free, and vegatarian to be more inclusive Top 10: Budget-friendly options, timeless pairings, and tips & tricks from experts Inspirations for each season, holiday, big sporting event, and even how to make it kid-friendly & fun for the whole family! Kitchen item ideas to develop into a expert at beautiful compilations As promised, a snippit to provide pairings for the wine of your preference! If you have ever hesitated trying to create a charcuterie board of your own - there is no reason to hesitate any further. The creativity, self-expression, and experience of charcuterie is too wonderful to pass up any longer. This small book is your start to the inspiration you need to make moments even more special, whether it be an intimate date night, girl's wine night, holiday spread that draws the crowd around your table to marvel & enjoy together, or even just a fun lunch or dessert idea to engage your whole family in a fun & memorable way. I hope you read the book, find your inspiration, share your masterpieces, and create memories & traditions that will last a lifetime.