Author Description

This special reprint edition of "Camp Cookery: A Practical Manual" was written by Royal Baking Powder Co., and first published in 1902. This book delves into all aspects of camp cooking with topics including Rudiments of Cookery, Bread Baking, Feathered Game, Squirrels and Rabbits, To Cook a Deer's Head Under Difficulties, and more. Also features lots of recipes for camping meals like Army Bread, Johnny Cake, Plum Duff, Mock Terrapin Soup, Royal Graham Bread, Baked Dumplings, Scotch Broth, and many others. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.