Suggestions for a Standard for Butter, Presented on Behalf of Swift and Co. , to the Joint Committee on Definitions and Standards, Representing Food Cont
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Author Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Page Count:
90
Publication Date:
2013-01-01
Publisher:
HardPress
ISBN-10:
1313370673
ISBN-13:
9781313370677