Author Description

With 113 recipes, this book is an in-depth look at traditional Moroccan cooking. With insights into the history and cultural context of Moroccan cuisine, it also tells the story of the creation of the boutique hotel Dar Les Cigognes, and the origins of the Sanssouci Cooking School. There are also recipes inspired by Moroccan influences on other cultures, as well as things to do with the abundant and delicious Moroccan ingredients. The recipes are detailed, and thorough, and are a selection of dishes that are not often found in other Moroccan cookbooks. Also highlighted are the cultural influences in Moroccan culinary history from the Phoenicians to the Jews, to the Romans and Visigoths, and to modern influences from the French.