Ali Aslam's Shʼis̆h Máhal Cook Book
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Author Description
First published in 1982 and a perennial seller ever since. Ali Aslam reveals the secrets of the Shish Mahal restaurant whose reputation for the best in Pakistani food reaches far beyond its Glasgow home. Ring-bound for ease of use in the kitchen. Compiled by Flloyd Kennedy
Page Count:
88
Publication Date:
1982-01-01
Publisher:
Alloway
ISBN-10:
090752608X
ISBN-13:
9780907526087