This book addresses the complex and varied diseases affecting poultry populations. It serves as a comprehensive reference for veterinarians, researchers, and poultry producers, detailing diagnostic methods, pathogenesis, and control strategies for a wide spectrum of avian pathogens. The authors draw upon extensive expertise to present current knowledge on infectious agents, environmental factors, and nutritional imbalances that impact poultry health and productivity.

As a collaborative work by leading experts in avian medicine, 'Diseases of Poultry' is recognized as a foundational text in the field. Its detailed coverage of disease etiology, diagnosis, and management makes it an indispensable resource for professionals and students alike. The book's strength lies in its comprehensive scope and the depth of information provided by its distinguished authors, ensuring its continued relevance in poultry health management.