Food & Wine Magazine's Best of the Best : The Best Recipes from the Best Cookbooks of the Year
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Author Description
Offers recipes from thirty-five cookbooks from chefs and authors such as Emeril Lagasse, the Too Hot Tamales, Marcella Hazan, and Richard Simmons
Page Count:
318
Publication Date:
1998-01-01
Publisher:
St Martins Pr
ISBN-10:
0916103447
ISBN-13:
9780916103446