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Excerpt from Lavell and Co. 'S Royal Canadian Almanac and Family Recipe Book, 1877 Cut the chicken up, put it in a pan, and cover it over with water, let it stew as usual, and when done, make a thickening of cream and our, adding a piece Of butter, and pepper and salt; have made and baked a pair Of short cakes, made as for pie crust, but roll thin, and cut in small squares. This is much better than chicken pie, and more simple to make. The crusts should be laid on a dish, and the chicken gravy put over while both are hot. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.