Author Description
The authors are owner of a cheese shop in Istanbul. The book is about 52 diffirent cheeses from Anatolia and the narrative of their travels in Anatolia for finding these cheeses.
Page Count:
308
Publication Date:
2019-01-01
Publisher:
Türkiye Is Bankasi Kültür Yayinlari
ISBN-10:
6053326356
ISBN-13:
9786053326359