Food Science and Technology An Introduction by Baker, IV, George L. | Menrva Books

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Food Science and Technology An Introduction by Baker, IV, George L. | Menrva Books

Food Science and Technology An Introduction

Food Science and Technology An Introduction

Baker, IV, George L.

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Author Description

Page Count:
504

Publication Date:
2017-01-01

Publisher:
Taylor & Francis Group

ISBN-10:
1482249022

ISBN-13:
9781482249026

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