Author Description

Chicken Around the World is a cookbook compiled after extensive worldwide research with the aim to bring traditional recipes from around the world to you. Spanning 97 countries, it provides you with the unique opportunity to explore different cultures and sample the various flavors of global cuisines. This cookbook takes you on an exciting, flavorful journey through countries and continents, giving readers a firsthand experience of the world of flavors. With a combination of innovative, classic, and familiar recipes, it offers an exciting culinary escapade that will warm the hearts of every foodie. From Chicken Adobo with Broiled Pineapple Salsa from the Philippines, Chimichurri Chicken from Argentina, Pollo Guisado from Puerto Rico, and Butter Chicken from India, to Jerk Chicken from Jamaica, Red Thai Curry with Chicken from Thailand, and Chicken Gyros from Greece, you are sure to find something new and exciting to enjoy. Although the book emphasizes mostly on chicken dishes, it also illustrates basic techniques for preparing proteins, vegetables, and other ingredients. It provides step-by-step guides on techniques such as marinating, roasting, baking, grilling, and frying. And each recipe includes detailed information on its preparation and ingredients. The book is divided into seven chapters including various techniques, salads and sides, main dishes, sandwiches and wraps, stews and stir-fries, pies and tarts, and soups. The recipes featured in Chicken Around the World are both nutritious and delicious. It features a host of ingredients ranging from classic to modern and exotic condiments, specialty vegetables, and fresh herbs to name a few. Not only does this book provide the reader with an opportunity to explore new ingredients, but it also provides the knowledge on how to prepare each of the meal items correctly. So if you're looking for an adventurous culinary journey that spans 97 countries, then Chicken Around the World is a must-have for your c