
Finally. An allergy-free cookbook that provides a break from the frustration of finding meals the whole family can enjoy. The recipes are flavorful, healthy; and most importantly, child tested and endorsed. As the mother of a 10-year-old with food sensitivities, I understand when parents commonly tell me how exhausting it can be trying to stick to allergy-free/toxin-free diets. Parents cook a separate meal for their food sensitive child, worry about their child sneaking snacks, and worry about food getting contaminated by touching other foods. Fortunately, there is now a cookbook that is healthy, all family members will like, and you can feel relief knowing that your kitchen is filled with only the best foods to improve the health of your family and growing child's mind and body. Dr. Victoria Brewer, M.P., Ph.D., ABPP-CN CEO, Center for Pediatric Neuroscience, PLLC Boarded Clinical Neuropsychologist Psychopharmacologist
Page Count:
202
Publication Date:
2012-06-01
Publisher:
JD, Incorporated
ISBN-10:
0615646336
ISBN-13:
9780615646336
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