Author Description

"Northern California has been called 'a hotbed of original and passionate culinary enterprise' by 'Gourmet' magazine, and it is from the center of this region that this beautifully designed volume, 'California Fresh', originates. The freshest ingredients, imaginatively combined and attractively presented, provide the foundation for this new California culinary style. It utilizes both our homegrown bounty and the best foods from around the world. The collection includes both treasured family recipes shared by League members, their families, and friends, and professional contributions from the famed kitchens of Northern California's best chefs. All recipes have been rigorously tested and written in an easy-to-follow style that will please today's busy cook."--